NAM Kitchen

NAM Kitchen is a Vietnamese-Peruvian fusion restaurant opened in April 2024 by Chef Nam Lam in Gardena, California, earning the #3 spot on Yelp's Top 100 Places to Eat in America and becoming the most-reviewed business on that list. Chef Lam — who draws on Vietnamese, Chinese, and Khmer family culinary roots — serves a menu anchored by 48-hour bone broth pho with unlimited noodle refills, oxtail fried rice, tiger prawn garlic noodles, and Peruvian-Vietnamese lomo saltado.

Pho