Nox's Tavern & Grille

Nox's sets itself apart with a steam-cooking method passed down through family tradition: each half-pound patty is seasoned, griddled, then finished under a metal chafing dish for a uniquely tender, juicy result. Served on a Mancini's bun with white cheddar and a secret sauce, it's one of Pittsburgh's most distinctive cheeseburger experiences.