Pai Men Miyake

Pai Men's miso ramen with the corn butter. Hokkaido training shows in every bowl

Pai Men Miyake's omakase is one of the best kept dining secrets in Portland. Chef Miyake sources from local fishermen and Japanese suppliers. The nigiri is impeccable.

Pai Men Miyake on Fore Street does ramen with locally sourced ingredients in a Japanese framework. The tonkotsu is rich and the sushi is excellent too. Chef Masa Miyake trained in Hokkaido.