Pizzeria Vetri

Marc Vetri's casual pizza offshoot occupies a lively Callowhill space with a wood-fired oven at its center, turning out Neapolitan-style pies with creative toppings alongside house-made pastas and antipasti. The soft-scrambled egg pizza with black truffle and the roasted mushroom pie with fontina are perennial favorites, and the wood-fired broccolini makes an excellent side. A thoughtful Italian wine list rounds out an approachable menu suited to groups. Order the soft egg and truffle pizza and a wood-fired vegetable side to share.