Qiao Lin Hotpot
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Michelin Guide-recognized Qiao Lin Hotpot brings the bold flavors of Chongqing to Chicago's Chinatown. Its housemade beef tallow mala broth — developed by a team that grew up eating hot pot in Chongqing — is the main draw, with heat levels that staff warn every table about. High-quality meats, fresh seafood, and handmade items round out the menu at this high-demand Resy-bookable destination.
