Ramen and Tsukemen TAO
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Michelin Bib Gourmand-awarded and trained under the celebrated Tsujita brand in Tokyo, owner-chef Toshimasa Sano brings a decade of artisan ramen expertise to Buena Park. TAO is best known for its intensely rich miso ramen and the tsukemen, a dipping-style ramen in which thick-cut noodles are served alongside a concentrated tare broth. A focused, no-frills shop that lets the broth do the talking. Order the miso ramen or the tsukemen.
