Ramen Takagi

A Japanese-owned ramen shop in the Mills 50 district that applies traditional ramen-making discipline to its broths, noodles, and toppings without compromising on technique. The shoyu and miso broths are layered and nuanced, and the handmade noodles have a satisfying chew that sets them apart from shops using dried or commercial noodles. The compact dining room has a casual, authentic izakaya feel. Order the shoyu ramen with a soft-boiled egg and extra bamboo shoots.

Ramen