
Rodney Scott's Whole Hog BBQ
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Rodney Scott, the 2018 James Beard Award winner, brings his legendary South Carolina whole-hog barbecue to Birmingham's Avondale neighborhood. The pits run overnight to produce fall-apart pulled pork, smoky ribs, and brisket finished with a tangy vinegar-based sauce. Slow-smoked wings over live oak are a signature item that sets this spot apart from other Birmingham BBQ destinations.