
Shabu Shabu House
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A Little Tokyo institution operating for decades, Shabu Shabu House is a cash-only Japanese hot pot restaurant beloved for its exceptional quality beef. Diners cook premium thinly sliced beef in a clean kombu broth, then dip it in house-made ponzu or goma sesame sauce. The intentionally simple menu — just perfectly executed shabu shabu — makes it one of the most authentic and highly regarded Japanese hot pot experiences in Los Angeles.