Sidecar Doughnuts

The upscale donut pioneers who started the gourmet donut trend in 2013 in Costa Mesa have expanded to Santa Monica with their rotating lineup of raised and old-fashioned doughnuts in elevated flavors like huckleberry jam, salted malt cookie dough, and crème brulee. Widely regarded as making the best fancy donuts in Los Angeles, Sidecar changes its seasonal flavors frequently and the first batch often sells out before 9am. The clean, light shop focuses entirely on the product. Order the crème brulee old-fashioned and ask what seasonal flavors are available.