Skybowl Cafe
Loading map…
Skybowl Cafe is a health-focused breakfast and brunch café on Queen Anne Avenue in Seattle, founded by Malaysian-born owner Gigi Kim, who draws on childhood memories of Malaysian fruit markets and years of global travel to shape the menu. The cafe specializes in acai bowls and power bowls crafted with organic acai and locally sourced produce, alongside smoothies, avocado toast, and specialty lattes. It has quickly built a loyal neighborhood following for its globally inspired, dietary-inclusive offerings.
