Tacos Los Cholos

A hometown Anaheim success story that started as a pop-up in 2019 and quickly earned a spot on the LA Times 101 Best Tacos list and the OC Register Top 75 Restaurants. Three large mesquite-and-olive-wood fire grills dominate the entrance, cooking carne asada, arrachera, and 1855 Black Angus prime ribeye to order. The tiered menu spans Regular, Premium, and Prime cuts, letting you calibrate exactly how far you want to go. Order the Costilla de Res taco, a chopped beef rib with caramelized bits, melted cheese, and a grilled Anaheim pepper.