
The Chicken Supply
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The Chicken Supply opened in 2021 at 7410 Greenwood Ave N in Seattle's Phinney Ridge neighborhood, founded by chefs Paolo Campbell and Donnie Adams, friends since their days at Seattle Central culinary school. Specializing in Filipino-inspired fried chicken with an entirely gluten-free menu, the restaurant was named one of the best fried chicken spots in America by Eater and was included in The New York Times' list of Seattle's 25 best restaurants in 2023.