Tony Cheng's Seafood Restaurant

A Chinatown landmark since 1986, Tony Cheng's serves weekend dim sum via pushcart on the second floor, running from 11 AM to 3 PM with a selection that covers all the classic Cantonese standards alongside the seafood specialties for which the restaurant is equally renowned. The upstairs room, with its live lobster tank and classic banquet-hall energy, feels like a genuine piece of traditional Chinese-American restaurant culture. In a neighborhood where most of the original Chinatown has been replaced by chain restaurants, Tony Cheng's survival and continued quality make it something worth seeking out.

Dim Sum