Uneeda Burger
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Uneeda Burger opened in 2010 in Seattle's Fremont neighborhood, founded by Chef Scott Staples out of a converted auto and boat repair garage. The restaurant takes a chef-driven approach to the classic American burger, sourcing responsibly raised proteins that include beef, bison, lamb, elk, chicken, and plant-based options, all prepared from scratch. Its roadside-style charm and commitment to accommodating gluten-free, vegetarian, and vegan diets have made it a Fremont institution.
