Varuni Napoli

Varuni Napoli was opened in 2014 by Naples-born Chef Luca Varuni in Atlanta's Midtown neighborhood, with a second location following at Krog Street Market in 2017. Varuni trained under maestro pizzaiolo Enzo Coccia of La Notizia, the first Michelin-rated pizzeria in the world, and the restaurant imports certified D.O.P. San Marzano tomatoes and extra virgin olive oil directly from Italy. The Midtown location features an on-site hydroponic garden where basil used in menu items is grown in-house.