Antojitos Mexicanos Tenorio

Tucked into a West Kendall strip mall, this beloved family-run taqueria operates a vertical trompo spit that produces al pastor tacos of serious depth: sunset-red, slightly smoky, and loaded with caramelized pineapple. The carnitas tacos are equally impressive, built from slow-confit pork that falls apart effortlessly on a soft corn tortilla. Chorizo and birria round out a tight, focused menu where every ingredient is given real care.