Bear Donut

Bear Donut is a Korean-American specialty doughnut shop in Midtown Manhattan, founded by the team behind Michelin-recognized Hortus NYC, offering freshly made mochi donuts and brioche cream puff donuts in creative flavors. Mochi donuts made with sweet rice flour are chewy and bubble-ring shaped in flavors like Milk Tea, Strawberry Milk, Tiramisu, and Crème Brûlée, paired with an extensive matcha menu and specialty draft milks in Black Sesame, Banana, and Lavender.