Dough Doughnuts Flatiron

Dough Doughnuts was founded in 2010 by Chef Fany Gerson in Brooklyn, drawing on her Mexican heritage and European influences to create oversized, brioche-style yeast donuts made in small batches throughout the day. The Flatiron location offers year-round flavors like passion fruit with cocoa nibs, lemon poppy, and bittersweet chocolate-coffee, plus seasonal rotations including Hibiscus and Dulce de Leche. The shop's handcrafted, generously sized donuts have made it a beloved NYC institution for artisan donut lovers.