Betsutenjin Ramen

Betsutenjin Ramen on Seattle's Capitol Hill serves Hakata-style tonkotsu ramen made from 100% pork bones slow-simmered for eight-plus hours in a patented pressure pot with no MSG added. The concise menu centers on rich pork bone broth ramen topped with seared chashu pork, scallions, seaweed, and mushrooms alongside pan-fried gyoza, open nightly until midnight.

Ramen