Bok Bok Korean Fried Chicken

Bok Bok Korean Fried Chicken is a Utah-based restaurant concept with locations in Provo, Riverton, and a Salt Lake City outpost inside the Woodbine Food Hall in the Granary District, specializing in Korean-style fried chicken prepared using a double-frying technique for a crispy exterior and juicy interior. The menu features bone-in chicken and wings available in a range of sauces from sweet to spicy, with a focus on quality over heavy batter.

Fried Chicken Sandwich