Brassica Kitchen
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Brassica Kitchen in Jamaica Plain is one of Greater Boston's most acclaimed neighborhood restaurants, celebrated for its perfectly juicy fried chicken served as a sandwich on house-made brioche at lunch, as chicken and waffles at Sunday brunch, and as a half or full portion at dinner. Chef Jeremy Kean uses house-fermented hot sauces to accompany each preparation. The menu also features rotating fish dishes and house-made donuts.
