Brick Fire Tavern

Brick Fire Tavern opened in Honolulu in 2016, founded by Inthira Marks and Matthew Resich after Resich spent two months in Naples training under master pizzaiolo Enzo Coccia, a founding member of the Associazione Vera Pizza Napoletana. Pies are fired in a 900-degree custom wood-burning oven in under 90 seconds, with creative toppings featuring local Hawaiian ingredients from Wai'anae farms and Mari's Gardens.