Campo at Los Poblanos

Name: Campo at Los Poblanos
Address: 4803 Rio Grande Blvd NW, Albuquerque, NM, 87107, US

4803 Rio Grande Blvd NW, Albuquerque, NM 87107·Visit website →

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Campo at Los Poblanos is a farm-to-fork restaurant set on 25 acres of lavender fields at a historic 1932 property designed by architect John Gaw Meem, listed on the National Register of Historic Places. Chef Chris Bethoney crafts a constantly rotating menu rooted in the organic harvest of the on-site Rio Grande Valley farm, featuring dishes like crispy pork memela and a house-made nosh board. Ranked by Bon Appétit as a top U.S. hotel dining destination and voted best breakfast in New Mexico by Food & Wine.

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