Chengdu Memory
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One of Seattle's few independently owned Sichuan hot pot destinations, located in the International District. The rich beef tallow mala broth loaded with Sichuan peppercorns is the signature draw, complemented by a milder pork-stomach herbal option. Attentive servers guide diners through adventurous ingredients like cumin lamb, shrimp paste, and fish roe balls, while thoughtful touches like aprons and clothing spray keep the experience comfortable.
