DAO Dim Sum & Chinese Cuisine

DAO Dim Sum & Chinese Cuisine was established in 2019 by founder Liu, a Hong Kong native who sought to bring high-quality Cantonese dim sum beyond Flushing's Chinatown to the broader New York City market. The restaurant's lead chef, Jinhe, brings over 30 years of dim sum experience, crafting specialties such as black truffle dumplings and jumbo shrimp har gow. The Midtown Manhattan location on Madison Avenue has garnered strong acclaim, earning a 4.9 Google rating with over 400 reviews.

Dim SumDumplings