Dolo Restaurant and Bar

Dolo Restaurant and Bar is a modern Chinese dining destination in Chicago's Chinatown, located at 2222 S. Archer Ave. and helmed by Chef Ming Chen. The restaurant specializes in made-to-order dim sum — including an exclusive durian pancake and pan-fried pork buns — alongside live-tank fresh seafood such as lobster and Szechuan-style spicy crab. Its floor-to-ceiling windows and contemporary design set it apart from traditional dim sum houses in the neighborhood.

Dim SumDumplings