Duck Duck Goat

Opened in March 2016 by Top Chef Season 4 winner and James Beard Award-winning chef Stephanie Izard, Duck Duck Goat brings inspired Chinese-American cuisine to Chicago's West Loop. The menu features hand-pulled noodles, dim sum, mapo tofu, fried rice, and no fewer than six preparations of goat on any given night. Izard developed the concept after an immersive trip to the Far East and months of self-directed study in Chinese cooking.

Dim SumDumplings