Dos Toros - Burritos, Bowls, and Tacos

Dos Toros Taqueria was founded in 2009 in NYC's Union Square by Berkeley-raised brothers Leo and Oliver Kremer, who set out to bring San Francisco Mission-style burritos to the East Coast. The menu centers on steamed, cheese-melted burritos, tacos, and burrito bowls, with proteins marinated in custom spice blends and slow-cooked overnight carnitas. Housemade tortilla chips, fresh guacamole from California Hass avocados, and three signature hot sauces — including a Super Hot Habanero — complete the lineup.