Eli's BBQ was founded by Elias Leisring, who started slinging hickory-smoked pulled pork sandwiches at Cincinnati's Fountain Square Tuesday Market in 2010 before opening a brick-and-mortar restaurant in 2012. Located on Riverside Drive, the beloved Cincinnati institution is known for hand-pulled pork, Memphis-style BBQ sauce, jalapeño cheese grits, and a laid-back outdoor picnic table setting. Eli's has earned a loyal following as one of the top BBQ spots in the city.
BBQ Ribs
1st in Cincinnati1st in OHEli's started as a market booth on Fountain Square before going brick-and-mortar. Now the Riverside spot has a huge patio. The ribs are Memphis-style with that signature sauce that's tangy and a little sweet.
Eli's ribs with the jalapeno cheddar grits. NKY to Riverside, worth the bridge toll every time
hickory smoked pulled pork on the brioche bun. simple perfection
the pulled pork sandwich at Eli's is the best $16 you'll spend in Cincinnati
Eli's Riverside location is a Cincinnati pilgrimage. Hickory-smoked ribs with that signature sauce. Sit on the patio overlooking the river and you're in BBQ heaven.
How Eli's BBQ and peers rank in Cincinnati, OH.
1 Silver