Full Moon BBQ

The original Full Moon Bar-B-Que opened on Southside Birmingham in 1981 and still operates as a no-frills lunch counter on weekdays, preserving the bone-dry simplicity that made it a local institution. Every plate comes topped with a spoonful of hot chow-chow slaw, and the zingy house BBQ sauce cuts right through the richness of the slow-smoked pulled pork and ribs. The space is compact and unpretentious, with picnic-style seating and regulars who have been coming since opening week. Order the pulled pork sandwich all the way and add the chow-chow without asking, because it comes standard.

Pulled PorkBBQ Ribs