Gol Tong Chicken

Gol Tong Chicken is a singular Koreatown institution in Los Angeles operated entirely by former South Korean film director Kil Chae Jeong, who cooks, takes orders, and serves every guest himself. The focused menu offers three sauces — soy garlic, spicy, and beer honey-mustard — on Korean fried chicken topped with fresh diced fruit including golden kiwi, pineapple, and blueberries, producing a sweet-savory contrast unique in the city. The Infatuation has highlighted it as one of Koreatown's most distinctive and essential chicken spots.

WingsFried Chicken