Green Street Smoked Meats

Opened in 2014 in a brick-paved alley in Chicago's West Loop, Green Street Smoked Meats brings nationally acclaimed Central Texas–style barbecue — oak-smoked brisket, pork ribs, jalapeño cheese sausage links, and Chicago Twinkies — to a warehouse-style venue steps from some of the city's top restaurants. The brisket is praised for its authentic peppery bark and deeply smoked flavor drawn from competition-style techniques scaled for daily service. A strong craft beer and cocktail program rounds out the experience in the cobblestone courtyard setting.

Pulled PorkBrisketBBQ Ribs