Hidden Fish

Hidden Fish is an intimate, 12-seat omakase sushi bar on Convoy Street in San Diego, operated by Chef John Hong (Chef Kappa), a former Executive Chef at Bang Bang who won a Best Seafood Award at the San Diego Wine & Food Festival. Guests experience an 18-piece, 90-minute omakase journey featuring fish sourced from Japan's Toyosu Fish Market alongside premium ingredients like Santa Barbara uni and Peruvian scallops. Hidden Fish has earned recognition in the Michelin Guide for its commitment to Japanese craftsmanship and exceptional quality.