
Hinodeya Ramen Palms
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HINODEYA Ramen Palms brings the four-generation Kuribara family's Tokyo-born dashi ramen tradition to the Palms neighborhood of Los Angeles. The menu centers on umami-rich broths made from bonito flakes, kombu, and scallop dashi, with standout bowls including the Sukiyaki Ramen, Hamaguri Clam Ramen, and a creamy vegan shiitake dashi option. Noodle choices include traditional wheat, spinach, and gluten-free silver noodles made from yam.