Honey Salt

Honey Salt is an acclaimed farm-to-table restaurant in Summerlin, Las Vegas, founded in 2012 by James Beard-nominated restaurateur Elizabeth Blau and award-winning Chef Kim Canteenwalla. The seasonal, chef-driven menu features elevated comfort dishes like bacon-wrapped meatloaf with tomato jam, caramelized sea scallops, and Mary's free-range brick-oven chicken, alongside a standout vegan menu. Honey Salt earned the 2024 OpenTable Diners' Choice Award and is a perennial favorite among locals far from the Las Vegas Strip.

Fried Chicken Sandwich