
Ishkabibbles
337 South St, Philadelphia, PA 19147
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A Philadelphia institution since 1979 on South Street, Ishkabibble's is widely credited as the birthplace of the chicken cheesesteak, introducing the now-ubiquitous alternative to the traditional beef cheesesteak in the 1980s. The no-frills counter spot is beloved for made-to-order cheesesteaks, housemade Spanish fries, and the signature Gremlin drink — a half-lemonade, half-grape juice concoction — and was named one of America's best hole-in-the-wall restaurants by The Daily Meal.