Little Bad Wolf

Little Bad Wolf opened in 2014 in Chicago's Andersonville neighborhood, growing out of the Edgewater burger concept Burger Philosophy run by the same ownership team. The restaurant built a citywide reputation on its signature Wolf Burger — three beef patties, bacon, American cheese, onion straws, pickles, and a fried egg — alongside a broader menu of fusion bar food including tacos, baos, and steak frites. The Infatuation has recognized Little Bad Wolf as one of Chicago's essential neighborhood restaurants.