Monta Ramen

Monta Ramen, also known as Monta Japanese Noodle House, opened in 2010 in Las Vegas's Chinatown district on Spring Mountain Road, making it one of the city's longest-standing and most respected ramen destinations. The restaurant prepares four styles of broth in-house daily — including tonkotsu, miso, shoyu, and kuro (black garlic) — and is particularly praised for the depth and clarity of its broths. With just 21 seats, Monta maintains an intimate, high-quality experience that has earned it consistent top rankings among Las Vegas ramen restaurants.

Ramen