The crown jewel of the Pappas restaurant family, this Galleria-area steakhouse dry-ages all its own USDA prime beef and has been recognized as one of the top steakhouses in the country since it opened in 1995. The bone-in ribeye and the dry-aged prime porterhouse are the signature cuts, supported by one of the deepest wine lists in Texas. Reserve weeks ahead for weekends and order the dry-aged porterhouse.
Steak
1st in Houston1st in TXPappas Bros. dry-ages their own beef and the difference from the chain steakhouses is immediately obvious. The porterhouse for two is the correct order. Reserve weeks ahead on weekends.
Pappas Bros. on Westheimer has been ranked among the best steakhouses in the country and the dry-aged prime porterhouse justifies every bit of that. The wine list runs several hundred selections and the service matches.
How Pappas Bros. Steakhouse and peers rank in Houston, TX.
