Shoyo

This thirteen-seat omakase sushi counter in Lower Greenville is among Dallas's most acclaimed Japanese restaurants, led by Nobu alumni chefs Shin Kondo and Jimmy Park with over fifty combined years of experience. The multicourse experience blends Edomae tradition with creative flourishes, mixing local Texas produce with fish flown in from Japan, and the evening's courses are never entirely predictable. Seats book weeks in advance and the experience runs over two hours. Reserve the creative omakase and arrive with an open palate and no agenda for the rest of the evening.