Tartine Los Angeles

San Francisco culinary institution Tartine opened its Sycamore location in Los Feliz bringing the same sourdough country loaves, morning buns, and pastries that built its reputation to Los Angeles. The twice-baked almond croissant and the croque monsieur are perennial favorites, and the rotating cookie selection changes seasonally but consistently delivers a shortbread-like snap and buttery richness. The airy, light-filled space draws long weekend brunch lines. Order the twice-baked almond croissant alongside one of the seasonal cookie offerings.