Arsicault Bakery

Arsicault Bakery is a celebrated French-style bakery in San Francisco named Bon Appétit's best new bakery in the United States in 2016, renowned for producing what many consider the city's finest croissants. Founded by Armando Lacayo using a triple-turn dough technique, Arsicault's croissants are simultaneously fluffier and flakier than the standard, with multiple San Francisco locations.