b. patisserie

b. patisserie is a refined Parisian-style bakery in San Francisco's Divisadero corridor, founded by pastry chef Belinda Leong and baking authority Michel Suas, offering French-influenced viennoiseries, macarons, and tartines on levain baked in-house. The bakery is celebrated for its exceptional Kouign Amann — offered in flavors from original to seasonal — alongside almond-filled croissants and rotating seasonal entremets.