Barda

Barda is Detroit's premier Argentinian live-fire restaurant, where James Beard Award finalist chef Javier Bardauil cooks exclusively on a wood-burning grill and oven inspired by the parrillas of Patagonia. The menu features Rescoldo Beets, Carne Y Hueso raw beef tartare with bone marrow, Chorizo Argentino, and premium Argentine-style fire-grilled steaks paired with a curated South American wine list.

SteakBrisket