Bee's Barbecue

Bee's Barbecue is a craft barbecue restaurant founded by Cincinnati native Brendan 'Bee' Hague, known for award-winning slow-smoked meats including brisket, pulled pork, turkey breast, sausages, and jackfruit. The menu also features housemade sides like honey cornbread with molasses butter, mac and cheese topped with crushed Cheez-Its, and brisket-laced baked beans across two Cincinnati locations including a second spot in Over-the-Rhine.

Brisket