Bottega Louie

Bottega Louie opened in downtown Los Angeles in 2009 and is credited with creating the city's Restaurant Row in the historic Brockman Building. Blending a 255-seat Italian-inspired restaurant, a French patisserie, and a gourmet market, it has been named Best of LA by Los Angeles Magazine and was recognized by Yelp as the most-reviewed place to eat in America. The restaurant consistently ranks among the top 20 highest-grossing restaurants in the United States, serving approximately 15,000 guests per week.

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