Cali Cream Homemade Ice Cream

Cali Cream Homemade Ice Cream is a locally owned San Diego treasure co-founded by Ken Schulenburg and Juliana Ortiz, crafting 55–70 fresh flavors daily in their Gaslamp Quarter shop using Super Premium Real California Dairy that goes from cow to cone in about seven days. Free of high-fructose corn syrup and featuring robust dairy-free and vegan options, Cali Cream has grown into a cherished community staple with locations in downtown San Diego and Encinitas.

Ice Cream