Central City BBQ

Central City BBQ opened in 2016 at 1201 South Rampart Street, founded by award-winning chef Aaron Burgau and third-generation restaurateur Marc Bonifacic. The restaurant blends traditional wood-smoked barbecue with New Orleans Cajun and Creole influences, using local ingredients like Steen's cane syrup in house-made sauces. The pitmaster team earned first place in ribs at the Memphis in May World Championship BBQ Contest and operates one of the city's largest outdoor event venues.

WingsPulled PorkBrisketBBQ Ribs