
Cookie’s Country Chicken
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Cookie's Country Chicken is a Seattle-based fast-casual fried chicken restaurant founded by Brian Chandler, who developed his signature recipe over a decade of cooking for maritime oil-field work crews in South Louisiana. What began as a pandemic-era pop-up and food truck evolved into permanent brick-and-mortar locations in Ballard and Pioneer Square, Seattle. The restaurant specializes in bone-in and boneless fried chicken, sandwiches, and housemade sauces with varying heat levels.